Tonight, I craved a salad and all I had in my produce drawer was this. Pathetic. Our fruit drawer is plentiful with these though.
Hmm, I thought. I had heard of grilling whole heads of romaine so I tried that.
It kind of just seemed awkward to me. I decided to start over which, by the way, is totally find when you are using a piece of produce that cost you 75 cents and when you are the one making up the recipe.
I decided to put some olive oil , fresh garlic and sundried tomatoes in a pan to sautee for a bit while I cut up the lettuce. Garlic makes life better. Don't you agree?
Once the lettuce was more wilted (yet still had some good CRUNCH to it) I turned off the grill and threw a couple tablespoons of crumbled blue cheese to it.
While the cheese melted slightly over the lettuce, I fried up an egg for Andrew and I. I then set up our respective plates with my lovely salad creation and an over easy egg on top. A sprinkle of this stuff from Trader Joe's and we were good to go. The Every Day Seasoning is a
fabulous blend of spices that you can use for almost anything savory! I love it and highly reccomend it in lieu of salt and peppah.