Before work, I had a startling revelation in the breakfast world of my life.
I have always thought there was no breakfast more perfect than oats with a "whipped" banana and peanut butter. It keeps me full for hours, has your fruit/protein/healthy fat/healthy carbs, and of course, it taste like a little bit of heaven.
But, today those sweet oats have met their savory match.
I went out on a limb today with breakfast. I think you should do the same.
Savory Egg Oats
1/4 Cup Quaker Oats
1 Egg
Shredded Cheese
1 Slice turkey bacon, chopped
- Cooks Oats for 2 minutes in microwave
- Make egg over easy
- Put over easy egg on top of oats
- Sprinkle cheese and bacon
- Squirt of ketchup and syrup optional
With my breakfast, I enjoyed some Trader Joe's Coffee.
Perfecto.
I'd try it...but I don't know if I'd like it! I'd probably just go with the breakfast sandwich like Andrew.
ReplyDeleteWonderful idea. I never think to go the savory route with oats.
ReplyDelete